It was 73o, I saw both robins and mocking birds, the first buds are on the trees and shrubs and we had another thunder storm. The chickens gave us four eggs again today. The sow Isabella slimed my leg while I was cleaning out her water pan. We had to move hay again. The oxen sensed that it was a work day and met me at the gate all ready to work. Joe thinks George checks the depth of hay in the rings and knows when we are going to work them. William moved into position to take the yoke without being told and later got on the chain when he was told without prompting. Spring is battering on the door. We are talking about gardens and starting to plan.
The real issue is not what we are going to plant, or where. The question is how we make sustainable living a lifestyle. We have to factor in shelter, transportation, food storage, and clothing and provide food. We need sources of information and enough money to give us some maneuverability and acquire capital items needed to transform the farmstead. This is a tall order. Some things are obvious. The house is inefficient: Too much wasted space, poor insulation and a site that is someday going to get wiped out by a flood. We want to build a more survivable house up-hill where it will get more solar energy and pick up more wind. We have steadily reduced our use of the car and truck to about a single trip to town a week, bunching errands or simply staying home. Maria has almost single handedly reduced our electrical consumption to a quarter to an eighth (depending on the season) of our previous level. We have our sins, however. We are addicted to our computers and Netflix. Still these can eventually be supported by electricity we can produce ourselves.
Our plan is to move steadily toward a largely self sufficient sustainable lifestyle: Growing what we can, using draft animals where we can, making whatever we can do ourselves, bartering, trading or selling those skills we have to provide the capital needed to keep the place going. We believe that this course will fit with the changes we see in the environment and economic situation. We are not survivalists in the Y2K form, but it would seem to be provident to design a life that will not collapse if gas at the pump does hit $15 a gallon. We spend a lot of time here talking about the philosophy of living responsibly. At this time of year, the reality of carving this lifestyle out a hollow in southern Kentucky rears its ugly head and we are faced with making it work.
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